Masaka Farms (Rwanda)

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Masaka Farms is a Rwandan-based food manufacturing company specializing in high-quality dairy products. Founded in 2008 and rebranded in 2015, the company is headquartered in Kigali and has established itself as a trusted name in Rwanda's food industry.

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Masaka recruits proactively from the Rwandan Deaf community and more than half of its employees are deaf.

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They produce a variety of dairy products, including yogurt, fermented milk (ikivuguto), fresh cream, butter, ghee, mascarpone, and cheese.

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In April 2025, they expanded their product line by launching cream cheese in Rwanda, further diversifying their offerings. ‍